DIM SUM FLUSHING FULL

For the Peking duck, she focuses on presentation, cutting and plating. Ng described herself as a 'perfectionist' but also likes experimentation. The operation is a family affair, with her older brother Yan, who cooks all the sauces in the kitchen and her husband, Irwin Wu, who works as the cashier. The eatery is the first restaurant for Ng, who has worked in other restaurants across the borough. ► Mexican Restaurant With an Italian Twist Coming to Jamaica ► Thai Chef at New Elmhurst Restaurant Got Cooking Tips from 'Soup Nazi' ► Outdoor Tables Return to Popular Irish Gastropub in Forest Hills 'My grandmother loved the dish so much my grandfather would make it for her,' said Ng. It's a reminder of home, and of her grandmother, who passed away a few years ago. Ng prepares each duck herself, and only offers 20 per day.

DIM SUM FLUSHING FULL

The restaurant sells dim sum dishes from a menu, not the traditional carts, along with a full offering of entrees.īut the star is their Peking duck, which Ng gets from a New Jersey farm each week.Įach bird is carefully handled and seasoned, and cooked for up to seven hours.

Grandma's Dim Sum opened in mid-August inside The Shops at Skyview Center on College Point Boulevard, serving up the Cantonese dishes chef Cindy Ng, 30, grew up eating in Hong Kong. Crown Heights, Prospect Heights & Prospect-Lefferts GardensįLUSHING - A new dim sum restaurant is focusing on quality over quantity - serving up a limited number of its special Peking ducks so the chef can spend enough time perfecting each one.Cobble Hill, Carroll Gardens & Red Hook.

Dim sum flushing